Joined in 2023 
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Add your favorite toppings, such as cheese, vegetables, or meats. Be sure not to overload the pizza so that it cooks evenly. This all sounds pretty good for people wanting to lose weight, so here's our review. Thanks to Lo-Dough for sending us some to try... and sometimes burn :) The first and most important point to make when it comes to using Lo-Dough is that it is designed to be a carrier of flavour as opposed to the ‘main event’. Yes, it is used as an alternative to bread, but your body doesn't treat it like bread , so we wouldn’t treat it as bread when cooking with it.
Lo-Dough is vegetarian but not vegan as it contains dried free range egg white powder. Is Lo-Dough dairy free? In fact I’d much prefer to do some exercise and enjoy my favourite pizza topping on a tortilla wrap instead!’ Overall Verdict Your Lo-Dough pizza will be ready in the time it takes the cheese to melt so we recommend toppings are thinly sliced and chunkier raw veg is cooked before you put it on your base, so that you don't dry your pizza out trying to cook your toppings. Always pre-cook raw meat fully before adding to your pizza.
Lower fat pizza? You can make it with Lo-Dough..
No longer a deadly sin, Lo-Dough can be used to make burgers, kebabs and decadent wraps at anytime hunger makes its presence known. From the cheeseburger toastie to the 150 calorie kebab experience , Lo-Dough changes everything. Lo-Dough Pizza Base - Uses and Review Lo-Dough Bases FAQ's Can I buy Lo-Dough Pizza Bases at Morrisons supermarket? Pizza is a classic dish that can be enjoyed by people of all ages. Lo-Dough pizza bases are a great option for those looking for a healthier alternative to traditional pizza dough. Here is a step-by-step guide on how to make a pizza out of Lo-Dough pizza bases: The product is also gluten free as it contains a very low level of gluten under guidance issued by the government – as such, gluten-free Slimming World members can enjoy Lo-Dough as part of their plan. Slimming World Lo-Dough Pizza Receipe (2 Syns) I made cheese, tomato and pepperoni pizza for the kids’ tea and they quite liked it. Not sure that’s a proper recommendation though!
Add more flavour to your tomato base by using a rich pasta sauce. We’ve found that by using a tomato based pasta sauce instead of or even together with passata you can get even more flavour into your Lo-Dough pizza without adding too many calories. Think veggie Lo-Dough Pizza Bases are a new and revolutionary way to make delicious and healthy pizzas at home. They are made from a unique blend of ingredients that allow them to be low in calories, carbs, and fat, while still being high in fiber. Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.
Here at Lo-Dough, we have a few ingredients we commonly use on most of our pizzas - passata and mozzarella being obvious candidates. Below we are going to give you our favourite alternatives for these and a few other ingredients. It’s a healthier alternative to wraps and pizza bases etc so why other customers would assume this product would perfectly mimic their favourite fast food choices without the fat and calories is ridiculous. Pan fried with a bit of olive oil, folded over with lamb, Greek yoghurt and pomegranate salad – perfect Reducing your fat intake while watching sugar intake and portion size on carbs is another way to lose weight. These are the principles of most slimming club diets. Lo-Dough is fat-free and perfect for this type of dieting. Low calorie meals? If you have a severe wheat allergy we do not recommend using Lo-Dough as some of the other wheat-based allergens may still be present. Is Lo-Dough yeast free? Perfect for after the gym - and inspired by the fitness community's dietary wants and needs. We've come up with a low-calorie, low-carb, high protein pizza that will work as hard for you nutritionally as you do in the gym physically.
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